Reviewed · ATHENS RIVIERA CRUISES
Luxury Catamaran Full Day Private & Greek Gastronomy in Athens
A chef, a catamaran, and three Greek islands. This private day from Athens hits Aegina and Moni Island for big Greek flavor and swim time, plus a final beach stop at Agistri. I especially like the way the crew handles the whole day for you, from food prep to equipment, while you’re free to just relax on deck. One thing to consider: most of the 11 hours are sailing and hanging at sea, so it’s not built for constant land sightseeing.
The boat experience feels personal because it’s private for your group (up to 10), not a cattle-call day cruise. You also get onboard perks like a restroom and WiFi, and the food is planned as a full gastronomic flow with coffee, fruit snacks, a main meal, and even handmade desserts. If you’re paying attention, you’ll want to plan for cool water at times and bring the right swim layers.
In This Review
- Key things I’d circle before you book
- A day on the water with Greek gastronomy, not just sightseeing
- Route highlights: Aegina, Moni Island Beach, and Agistri
- Stop 1: Aegina (about 1 hour 30 minutes)
- Stop 2: Moni Island Beach (about 1 hour 30 minutes, admission included)
- Stop 3: Agistri (about 1 hour)
- The chef-driven Greek gastronomy that actually changes the day
- Swimming setup: snorkeling gear, SUP, fishing gear, and towels
- The crew experience: warm service, safety focus, and real conversation
- Price and value for a private group up to 10
- Pickup and transport: what you should plan for
- Who this tour suits best (and who might want another option)
- Should you book this Athens catamaran day?
- FAQ
- How long is the catamaran tour?
- What time does the tour start, and where does it end?
- How many people are in the private group?
- What are the main stops and how long are you there?
- Is pickup included?
- What food and drinks are included?
- What’s not included about drinks?
- What’s included for water activities and onboard comfort?
- What is the cancellation policy?
Key things I’d circle before you book

- Private catamaran for up to 10 means a quieter, more flexible day than shared boats
- Chef-cooked Greek food on board includes a full sequence: coffee, snacks, main meal, desserts
- Moni Island beach stop includes handmade desserts on a small, uninhabited-island vibe
- Snorkeling gear, SUP, and fishing equipment are included so you can choose your own water day
- Sunset return is part of the rhythm, and the sailing time is when the day feels like a real break
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A day on the water with Greek gastronomy, not just sightseeing

This is the kind of Athens day trip that works when you want more than views. The route is designed around a simple idea: give you several “sea moments” (swimming and gear time) while also turning meals into an actual centerpiece, not an afterthought.
What makes it feel luxurious in a practical way is that the essentials are handled onboard. You get restroom access, WiFi, mineral water, soft drinks, local beers, and wine with meals, plus fresh beach towels. That means less scrambling for snacks, less time in lines, and more time with the water and your group.
You’re also not stuck with a rigid schedule of just getting from Point A to Point B. The day has built-in downtime on the boat, and the stops are long enough to swim and enjoy the island setting instead of treating each stop like a quick photo stop.
Route highlights: Aegina, Moni Island Beach, and Agistri

You start at 9:30 am from Pier 2 in Alimos, with the day running about 11 hours total. The timing breaks down into sailing plus three island/beach stops: about 1 hour 30 minutes at Aegina, about 1 hour 30 minutes at Moni Island Beach, and about 1 hour at Agistri. The rest of the day is the transit and cruising time, which is where the “boat day” feeling really lands.
Stop 1: Aegina (about 1 hour 30 minutes)
Aegina is a traditional Greek island, and this stop is built for food and a change of pace from the Athens coastline. Admission here is listed as free, but the real focus is the onboard cooking: the chef prepares fresh, locally sourced dishes using time-honored recipes.
Plan for a structured meal flow during this stop. You get coffee and welcome drinks, fresh fruit and snacks, and then a main meal with traditional appetisers. Drinks with the meal include soft drinks, water, and local beers.
Why this stop works: it gives you a “real meal” part of the day, so you’re not just eating random snacks between swims.
What to watch: the stop is still limited to about 1.5 hours, so if you want long walks or a deep dive into town, this isn’t designed as an all-day island exploration.
More time on the water
Stop 2: Moni Island Beach (about 1 hour 30 minutes, admission included)
Moni is uninhabited and geared toward beach time. This is the stop for crystal-clear water and that small-island feel, with wildlife around (deers and peacocks) and a calmer, more secluded atmosphere than the busier swim areas you might see elsewhere in the Saronic Gulf.
During this stop, the chef prepares traditional handmade desserts. That’s a rare treat in the middle of a boat day, because desserts are usually the thing that gets cut first when schedules get tight. Here, it’s part of the plan.
Why this stop works: you’re getting a dedicated swim-and-slow-moment period, plus a dessert payoff that feels earned after time in the water.
What to watch: since it’s an uninhabited island beach stop, you’ll want to treat it like a “beach day” stop—comfortable swim gear, sunscreen, and a plan to reapply often.
Stop 3: Agistri (about 1 hour)
Agistri is known for beaches in the Saronic Gulf, and this is your short, sweet beach finale. Admission is listed as free, and the timing is tight—about an hour—so you get enough time to enjoy the water but not enough to wear yourself out chasing every corner.
Why this stop works: it keeps the energy up without stretching the day longer than it needs to be.
What to watch: because it’s only about an hour, this is not the place to decide you want to “fit in” a big on-land outing.
The chef-driven Greek gastronomy that actually changes the day
This is where I’d judge the value. Many “boat lunch” days give you a sandwich and a soft drink. Here, the meal plan is built like a mini Greek food program.
At the Aegina stop you’ll have:
- coffee and welcome drinks
- fresh fruits and snacks
- a main meal with traditional appetisers
- soft drinks, water, and local beers
At Moni Island Beach, the dessert component continues with traditional handmade desserts. That means you’re not only fueled for swimming, you’re also getting the sweet ending you’d normally save for land.
There are also drink limits you should know about: special wines and cocktails cost extra (special wines are listed at 30€–40€ per bottle and cocktails at 8€ each). Alcoholic drinks are not allowed below age 18, which matters if you’re traveling with mixed ages.
Why this matters for your enjoyment: meals on boats are easy to rush. When the day is planned around food, it slows you down in a good way. You’re more likely to actually taste things instead of eating while your mind races to the next swim spot.
Swimming setup: snorkeling gear, SUP, fishing gear, and towels

The included gear list is one of the most practical parts of this booking. You get snorkeling equipment and SUP (stand-up paddleboard), fishing equipment, and fresh beach towels. There’s also WiFi on board and a restroom, which sounds small until you’re actually on a long day.
Here’s the best way to think about it: the tour doesn’t force you into one activity. You can do a quick snorkel, stay on the board, fish for a bit (even if you’re not a serious angler), or just float and watch the water.
One review note you should take seriously: water can run cold. Even in Greece, spring or shoulder seasons can feel chilly once you’re in the sea. If you’re sensitive to cold water, pack a thin swim layer or consider a rash guard and plan for shorter early swims before you warm up.
Tip for your day: bring a dry bag if you have one. WiFi is nice, but your phone won’t love saltwater anyway.
The crew experience: warm service, safety focus, and real conversation

On paper, you’re booking an English-speaking crew (skipper and chef). In real life, that kind of staffing choice can make the difference between a smooth day and a stressful one.
The names that keep coming up include Prodromos and Katya, and also Gopro and Elektra. What you should take from that is the crew style: they’re described as professional, friendly, and focused on safety and comfort at sea. That shows up in small ways too, like helping guests with the day’s flow and making sure swim stops are handled with care.
Another detail I like: the day is flexible when something happens. One guest noted they started about half an hour late and the crew accommodated by extending time on the water. That’s not something you can always count on, but it’s a good sign: this isn’t a rigid machine that ignores real-world timing.
If you enjoy chatting, the day also seems built for conversation during sailing and during snack breaks. That matters because the “extra” value of a private tour is the chance to slow down and actually enjoy the ride.
Price and value for a private group up to 10

The price is $2,755.01 per group for up to 10 people. If you fill all 10 spots, you’re looking at about $275 per person. If you book with a smaller group, the per-person cost rises, so the math is really about how many people you can bring.
Now the practical value equation. You’re not just paying for the boat. You’re also paying for:
- the English-speaking skipper and chef
- fuel, port fees, and taxes
- snacks, appetizers, meals, and desserts
- water, soft drinks, local beers, and wine
- towels plus snorkeling and SUP equipment
On a shared cruise, you often pay a lower per-person fee but lose the feeling of having time and space to move. Here, the private setup is the whole point. If your group likes swimming gear time and you care about having a real meal plan, this can be a strong deal compared to cobbling together separate activities (boat rental plus food plus snacks plus beach gear).
What’s extra: special wines (30€–40€ per bottle) and cocktails (8€ each). Tips for the crew are also not included. Private transportation is also separate.
Pickup and transport: what you should plan for

Pickup is offered from locations within an 8 km radius of the marina in Alimos. If you’re inside that range, the driver will contact you via WhatsApp, Viber, or phone. Pickup is described as around 1 to 1.30 hours before departure, and you return directly after the trip.
Costs for private transportation are listed as:
- 50€ round trip for 1 person
- 25€/person round trip for 2 people
- 20€/person round trip for 3–10 people
If you’re outside the 8 km radius, you’ll be directed to a meeting point.
I’d handle this early. Boats are time-sensitive, and a private tour means you’ll feel any delay more than you would on a larger group trip.
Who this tour suits best (and who might want another option)

This is a great fit if you want:
- a private small-group boat day rather than crowds
- a planned Greek food experience with a chef onboard
- multiple chances to swim and use equipment like snorkeling and SUP
- a day that feels like a break from land touring
It’s also smart for celebrations, because multiple guests wrote that the day felt special for group events. The long sailing time plus meal flow makes it feel like a full-on experience, not a quick outing.
It may be less ideal if you:
- need nonstop land sightseeing
- hate cold water or don’t want any swim time
- prefer to control your own food choices (since meals are structured and you’ll pay extra only for some drinks)
Should you book this Athens catamaran day?
If your idea of a perfect Athens day includes swimming, good food, and a boat crew that keeps things calm, I’d book it. The package value comes from the combination: chef-led Greek meals, dessert as part of the rhythm, and real water equipment included, all on a private boat for up to 10.
My decision rule is simple: if you’re the type who actually uses snorkeling gear and wants the day to feel like a holiday for your group, this is a strong choice. If you’d rather pack in lots of towns and walking time, look for a land-focused day instead.
FAQ
How long is the catamaran tour?
The tour lasts about 11 hours.
What time does the tour start, and where does it end?
It starts at 9:30 am and returns to the meeting point (Pier 2, Alimos).
How many people are in the private group?
This is a private tour for your group, up to 10 people.
What are the main stops and how long are you there?
You visit Aegina (about 1 hour 30 minutes), Moni Island Beach (about 1 hour 30 minutes), and Agistri (about 1 hour). The remaining time is sailing and transportation.
Is pickup included?
Pickup is offered within an 8 km radius of the Alimos marina, and it’s not stated as included in the base price. The round-trip cost is 50€ for one person, 25€/person for 2 people, and 20€/person for 3–10 people.
What food and drinks are included?
You get coffee and/or tea, welcome drinks, fresh fruits and snacks, a main meal with traditional appetisers, and handmade desserts. Drinks included are soft drinks, water, local beers, and wine.
What’s not included about drinks?
Special wines cost 30€–40€ per bottle and cocktails are 8€ each. Alcoholic drinks are not allowed below age 18.
What’s included for water activities and onboard comfort?
Snorkeling equipment, SUP, fishing equipment, fresh beach towels, WiFi on board, and a restroom on board are included.
What is the cancellation policy?
Free cancellation is available up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded. If poor weather causes cancellation, you’ll be offered a different date or a full refund.
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